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Namakwali Jakhiya Seeds, 200g
Rs220.00
In stock
Namakwali Jakhiya Seeds 200g
“Jakhiya seeds, also known as wild mustard seeds, bring a distinct, peppery flavor to dishes, commonly used in Indian and Himalayan cuisine. Discover the unique and versatile taste of Jakhiya seeds in your cooking.
Namakwali Jakhiya Seeds 200g
The oil extracted from jakhiya seeds has medicinal properties. Fresh oil of crushed seeds is used for treating infantile convulsions and mental disorders. Several published studies have shown that leaves of Cleome viscosa are useful in healing wounds and ulcers.
- Jakhia seeds are a superb source of fiber, b vitamins, calcium, and omega-3 fatty acids
- A perfect combination of health and taste. Superior Quality and High Proteins
- Shelf Life:Best before 6 months of packaging
- The Jakhia seeds are small, dark brown or black. Due to its nutty aroma
- 100 percentage organic products from Pahadi Lala
- Jakhiya is found in the tropics throughout the globe and is used in traditional medicine in many parts of India and other countries as well. Nearly all the parts of this plant are used for treating diseases.As per the Treatise on Indian Medicinal Plants, issued by the Council for Scientific and Industrial Research in 1991, this plant is used to treat fever, inflammations, liver ailments, bronchitis and diarrhoea. The oil extracted from jakhiya seeds has medicinal properties. Fresh oil from crushed seeds is used for treating infantile convulsions and mental disorders. Several published studies have shown that leaves of Cleome viscosa are helpful in the recovery of wounds and ulcers.
Additional information
Weight | 0.20 kg |
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