No products in the cart.
Mouse over to zoom in
Namakwali Jakhiya Seeds, 200g
Rs220.00
In stock
Namakwali Jakhiya Seeds 200g
“Jakhiya seeds, also known as wild mustard seeds, bring a distinct, peppery flavor to dishes, commonly used in Indian and Himalayan cuisine. Discover the unique and versatile taste of Jakhiya seeds in your cooking.
Namakwali Jakhiya Seeds 200g
The oil extracted from jakhiya seeds has medicinal properties. Fresh oil of crushed seeds is used for treating infantile convulsions and mental disorders. Several published studies have shown that leaves of Cleome viscosa are useful in healing wounds and ulcers.
- Jakhia seeds are a superb source of fiber, b vitamins, calcium, and omega-3 fatty acids
- A perfect combination of health and taste. Superior Quality and High Proteins
- Shelf Life:Best before 6 months of packaging
- The Jakhia seeds are small, dark brown or black. Due to its nutty aroma
- 100 percentage organic products from Pahadi Lala
- Jakhiya is found in the tropics throughout the globe and is used in traditional medicine in many parts of India and other countries as well. Nearly all the parts of this plant are used for treating diseases.As per the Treatise on Indian Medicinal Plants, issued by the Council for Scientific and Industrial Research in 1991, this plant is used to treat fever, inflammations, liver ailments, bronchitis and diarrhoea. The oil extracted from jakhiya seeds has medicinal properties. Fresh oil from crushed seeds is used for treating infantile convulsions and mental disorders. Several published studies have shown that leaves of Cleome viscosa are helpful in the recovery of wounds and ulcers.
Additional information
Weight | 0.20 kg |
---|
-
Namakwali Pahadi Rajma, 400g
Rs300.00Some major health benefits offered by Pahadi Rajma are:
- Aids in the prevention of cancer.
- Speeds up weight loss.
- Helps indigestion.
- Control blood sugar level.
- Act as an energy booster.
- A significant source of minerals.
- Ideal for diabetes patients
Rs300.00 -
Namakwali Ginger Flavoured Salt, 80g
Rs180.00Namakwali Ginger Flavoured Salt
Namakwali ginger flavour salt is hand grounded salt made in silbatta by the women of Uttarakhand.You can use this flavoured salt as a tastemaker for your taste buds in fruits, salads, buttermilk, eggs, boiled veggies, smoothies, juices, french fries etc.
Rs180.00 -
Namakwali Gahat Dal, 400g
Rs290.00Rs290.00 -
Namakwali Dry Flaxseed Chutney Powder, 200g
Rs325.00Namakwali Dry Flaxseed Chutney Powder
Namakwali Flax seeds chutney is rich in omega 3 and omega 6 fatty acids, made traditionally in silbatta using cold-pressed technique.
Include it in your diet and enjoy amazing health benefits with great taste.Rs325.00 -
Namakwali Dry Hempseed Chutney Powder, 100g
Rs200.00Namakwali Dry Hempseed Chutney Powder
Namakwali Hemp seeds chutney is rich in omega 3 and omega 6 fatty acids, made traditionally in silbatta using cold-pressed technique.
Include it in your diet and enjoy amazing health benefits with great taste.Rs200.00 -
Namakwali Exotic Wild Herb – Jambu/Faran [Allium Stracheyi], 30g
Original price was: Rs180.00.Rs140.00Current price is: Rs140.00.Jambu/Faran [Allium Stracheyi]
Jambu, also known as Faran or scientifically as Allium Stracheyi, is a unique Himalayan herb renowned for its distinctive flavor and culinary versatility. This flavorful herb adds a pungent, onion-like taste with garlic undertones to various dishes. Widely used in Himalayan and Tibetan cuisine, Jambu/Faran lends a robust, aromatic twist to your culinary creations. Discover the exceptional taste and culinary potential of Jambu/Faran, a cherished ingredient in traditional Himalayan cooking.
Original price was: Rs180.00.Rs140.00Current price is: Rs140.00.
Reviews
There are no reviews yet.