Organic Giloy Powder- Guduchi For Immunity-228g (114g+114g=228g)
- Vendor:
Dr.JPG Organics
1 × Rs229.00
Subtotal:
Rs229.00
Rs1,450.00
Out of stock
Namakwali A2 Badri Cow Ghee also consists of Vitamin A which supports protein synthesis and glycogen production. It also contains Vitamin B, which is an antioxidant and blocks the effects of free radicals that hamper muscle growth.
AID HEART HEALTH: Himalayan Natives A2 Badri cow ghee is also known to aid heart health.
Badri Cow Ghee is A2 Ghee made up of Himalayan breed desi cows milk. Badri cows are free-grazing cows that fed on Himalayan medicinal grasses hence their Ghee is highly medicinal & nutritious.
Badri cows produce 1/2 to 1 litre of milk every day whose production is a lot less as compared to other cows but the quality of milk is very high. 1kg of Badri Cow Ghee is made from collecting 28 litres of milk.
You can use this flavoured salt as a tastemaker for your taste buds in fruits, salads, buttermilk, eggs, boiled veggies, smoothies, juices, french fries etc.
Namakwali Ginger flavour salt is hand grounded salt made in silbatta by the women of Uttarakhand.
You can use this flavoured salt as a tastemaker for your taste buds in fruits, salads, buttermilk, eggs, boiled veggies, smoothies, juices, french fries etc.
Jambu, also known as Faran or scientifically as Allium Stracheyi, is a unique Himalayan herb renowned for its distinctive flavor and culinary versatility. This flavorful herb adds a pungent, onion-like taste with garlic undertones to various dishes. Widely used in Himalayan and Tibetan cuisine, Jambu/Faran lends a robust, aromatic twist to your culinary creations. Discover the exceptional taste and culinary potential of Jambu/Faran, a cherished ingredient in traditional Himalayan cooking.
Reviews
There are no reviews yet.