Namakwali Ginger Flavoured Salt, 200g

Rs260.00

In stock

Namakwali Ginger Flavoured Salt

Namakwali Ginger flavour salt is hand grounded salt made in silbatta by the women of Uttarakhand.

You can use this flavoured salt as a tastemaker for your taste buds in fruits, salads, buttermilk, eggs, boiled veggies, smoothies, juices, french fries etc.

Namakwali Ginger Flavoured Salt

Namakwali Ginger flavour salt is hand grounded salt made in silbatta by the women of Uttarakhand.

You can use this flavoured salt as a tastemaker for your taste buds in fruits, salads, buttermilk, eggs, boiled veggies, smoothies, juices, french fries etc.

Additional information

Weight 0.20 kg
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    Jambu/Faran [Allium Stracheyi]

    Jambu, also known as Faran or scientifically as Allium Stracheyi, is a unique Himalayan herb renowned for its distinctive flavor and culinary versatility. This flavorful herb adds a pungent, onion-like taste with garlic undertones to various dishes. Widely used in Himalayan and Tibetan cuisine, Jambu/Faran lends a robust, aromatic twist to your culinary creations. Discover the exceptional taste and culinary potential of Jambu/Faran, a cherished ingredient in traditional Himalayan cooking.

     

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