Jambu/Faran [Allium Stracheyi]

Jambu, also known as Faran or scientifically as Allium Stracheyi, is a unique Himalayan herb renowned for its distinctive flavor and culinary versatility. This flavorful herb adds a pungent, onion-like taste with garlic undertones to various dishes. Widely used in Himalayan and Tibetan cuisine, Jambu/Faran lends a robust, aromatic twist to your culinary creations. Discover the exceptional taste and culinary potential of Jambu/Faran, a cherished ingredient in traditional Himalayan cooking.