• Rich in Omega fatty acids 

• Antioxidant and Anti-inflammatory Properties
  Immune system support & Anti-inflammatory effects

• Lower LDL and Triglyceride Levels 

• Weight loss 

• Blood sugar control 

• Super Food

• Improvement of cholesterol levels 

• Antioxidant Therapy 

• Anticancer properties 

#Anti-oxidant

#Anti-Inflammatory

#Thyroid Health

#Hemoglobin/Blood Purifier

#Detoxifier(Heavy Metal Detox)

#Hair Growth

#Blood Pressure 

#Anti-Cancer

#Weight Loss

Below are some of the Health Benefits of Spirulina

High Nutritional value

It is rich in nutrition as it contains high amounts of antioxidants, such as β-carotene, phycocyanin (which gives it its blue-green color), Microelements (Potassium, Sodium, Calcium, Magnesium, Iron, Zinc), Vitamins (Tocopherols), Essential Amino acids, polyunsaturated fatty acids, especially у-linolenic acid and phenolic compounds.

A single teaspoon (7g) contains:

• Protein: 4g

• Thiamine (B1): 11% of the RDA

• Riboflavin (B2): 15% of the RDA

• Niacin (B3): 4% of the RDA

• Copper: 21% of the RDA

• Iron: 11% of the RDA

• Calcium: 8mg

• Fats: 1 gram

• 20 calories & 1.7g of digestible carbohydrates.