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Namakwali A2 Badri Cow Ghee 1L
Rs2,600.00
Out of stock
Namakwali A2 Badri Cow Ghee
Badri Cow Ghee is A2 Ghee made up of Himalayan breed desi cows milk. Badri cows are free-grazing cows that fed on Himalayan medicinal grasses hence their Ghee is highly medicinal & nutritious.
Badri cows produce 1/2 to 1 litre of milk every day whose production is a lot less as compared to other cows but the quality of milk is very high. 1kg of Badri Cow Ghee is made from collecting 28 litres of milk.
Namakwali A2 Badri Cow Ghee
Badri Cow Ghee is A2 Ghee made up of Himalayan breed desi cows milk. Badri cows are free-grazing cows that fed on Himalayan medicinal grasses hence their Ghee is highly medicinal & nutritious.
Badri cows produce 1/2 to 1 litre of milk every day whose production is a lot less as compared to other cows but the quality of milk is very high. 1kg of Badri Cow Ghee is made from collecting 28 litres of milk.
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Namakwali Exotic Wild Herb – Jambu/Faran [Allium Stracheyi], 30g
Original price was: Rs180.00.Rs140.00Current price is: Rs140.00.Jambu/Faran [Allium Stracheyi]
Jambu, also known as Faran or scientifically as Allium Stracheyi, is a unique Himalayan herb renowned for its distinctive flavor and culinary versatility. This flavorful herb adds a pungent, onion-like taste with garlic undertones to various dishes. Widely used in Himalayan and Tibetan cuisine, Jambu/Faran lends a robust, aromatic twist to your culinary creations. Discover the exceptional taste and culinary potential of Jambu/Faran, a cherished ingredient in traditional Himalayan cooking.
Original price was: Rs180.00.Rs140.00Current price is: Rs140.00. -
Namakwali Dry Flaxseed Chutney Powder, 200g
Rs325.00Namakwali Dry Flaxseed Chutney Powder
Namakwali Flax seeds chutney is rich in omega 3 and omega 6 fatty acids, made traditionally in silbatta using cold-pressed technique.
Include it in your diet and enjoy amazing health benefits with great taste.Rs325.00 -
Rs200.00 -
Namakwali Ginger Flavoured Salt, 200g
Rs260.00Namakwali Ginger Flavoured Salt
Namakwali Ginger flavour salt is hand grounded salt made in silbatta by the women of Uttarakhand.
You can use this flavoured salt as a tastemaker for your taste buds in fruits, salads, buttermilk, eggs, boiled veggies, smoothies, juices, french fries etc.
Rs260.00 -
Namakwali Gahat Dal, 400g
Rs290.00Rs290.00
![Namakwali Exotic Wild Herb - Jambu/Faran [Allium Stracheyi],](https://vedicroots.co/wp-content/uploads/2023/03/9d4df9_bc650342fa834cecbf9703f3c9d45168_mv2-300x300.webp)
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