Indian Sichuan Peppercorn

Our Sichuan Peppercorn is an indigenous wild plant sourced from west Garo Hill district of Meghalaya. We have collaborated with the farmers in remote villages of Meghalaya to ensure this elusive spice has been cultivated in fertile, unprocessed soil and is pure and flavourful.

It was traditionally used for digestive support and potential antimicrobial properties.

Additional information

Weight N/A
Quantity

100g, 50g

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We are proud to offer you our exquisite Black Tea. Grown in the foothills of Meghalaya, this tea has a taste that is reminiscent of Darjeeling and Assam teas combined. Flavour: This medium-bodied and mellow cup has a pleasantly brisk taste with notes to cocoa and subtle fruity notes running through every brew. Grade:? TGBOP ( Tippy Golden Broken Orange Pekoe)
Rich Black Tea (TGBOP)
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Pahari Roots

1 × Rs190.00
Subtotal: Rs190.00