Pistachio nuts have been revered as the symbol of wellness and robust health since ancient times. They belong to the cashew family and are handpicked from the richest parts of Jammu & Kashmir. The seed kernels are known for a variety of health benefits due to its high nutriton content and therefore very helpful in preventing the risk of diabetes & cancer. Being unprocessed and in its raw form, these pistachios can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish green colouring in confections. The seeds are known for their high protein, fat, dietary fibre and vitamin B6 content.