Manufactured By                                               Latin Name
Dr. JPG Organics                                                Clitoria ternatea

Introduction
The butterfly pea is a plant native to Asia. You may recognize it by its striking, vibrant blue flowers. It is also rich in anthocyanins, which are the antioxidant compounds responsible for its unique color. When the acidity of the pea flower tea changes, the color changes as well. This quality makes butterfly pea flower a popular ingredient among mixologists for specialty cocktails (1)

Butterfly Pea and Cancer
Butterfly pea flowers are rich in anthocyanin compounds called ternatins, which give the plant its vibrant hue.(1) Test-tube studies suggest that ternatins can alleviate inflammation and may prevent cancer cell growth (2,3)

Additionally, the plant contains several other antioxidants, including:

• Kaemphferol. This compound has been studied extensively for its cancer-fighting properties. Test-tube studies indicate that it may kill off cancer cells (4)
• p-Coumaric acid. Some research suggests that p-coumaric acid could have anti-inflammatory, antimicrobial, and antiviral effects, which may help protect against disease (5)
• Delphinidin-3,5-glucoside. According to one study, this antioxidant may help stimulate immune function and cause cell death in colorectal cancer cells (6)

Certifications & Other Details
• India Organic and USDA Certified
• It promote hair growth, prevent graying of hair, and reduce hair fall.
• Boost Brain Activity and reduce anxiety.

Reference

1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6546959/
2. https://pubmed.ncbi.nlm.nih.gov/26120869/
3. https://pubmed.ncbi.nlm.nih.gov/26651998/
4. https://pubmed.ncbi.nlm.nih.gov/31248102/
5. https://pubmed.ncbi.nlm.nih.gov/26692250/
6. https://pubmed.ncbi.nlm.nih.gov/31399602/