Namakwali Garlic Flavoured Salt

Namakwali garlic flavour salt is hand grounded salt made in silbatta by the women of Uttarakhand.

You can use this flavoured salt as a tastemaker for your taste buds in fruits, salads, buttermilk, eggs, boiled veggies, smoothies, juices, french fries etc.

One benefit of garlic salt consumption is reduced serum cholesterol. Garlic consumption can decrease harmful LDLs, while raising the levels of beneficial HDL cholesterol. Consuming garlic in many forms, including garlic salt, can reduce blood pressure.