Thin Hakka Noodles from the hills of Meghalaya are a regional specialty known for their delicate texture and versatility. Made from wheat flour, these noodles are thin, long strands that can be used in a variety of dishes. They are popular in both Meghalaya and other parts of India for their ability to absorb flavors and complement a wide range of ingredients.

Whether stir-fried with vegetables, used in soups, or as a base for other dishes, Thin Hakka Noodles are a favorite choice for those looking to enjoy the unique flavors and culinary traditions of the Meghalayan region.