Sohiong jam is a specialty jam from the Meghalaya region of India. It is made from sohiong fruit, which is also known as wild raspberry. This jam is cherished for its unique and sweet-tart flavor, as well as its vibrant red color. Sohiong jam is typically enjoyed as a spread on bread, toast, or as an accompaniment to various snacks and dishes. It offers a taste of the local flavors and culinary traditions of Meghalaya, making it a favorite among those who appreciate regional and exotic fruit preserves.