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Sohiong Jam
Rs210.00
In stock
Sohiong Jam
From the Hills of Meghalaya
Sohiong jam is a specialty jam from the Meghalaya region of India. It is made from sohiong fruit, which is also known as wild raspberry. This jam is cherished for its unique and sweet-tart flavor, as well as its vibrant red color. Sohiong jam is typically enjoyed as a spread on bread, toast, or as an accompaniment to various snacks and dishes. It offers a taste of the local flavors and culinary traditions of Meghalaya, making it a favorite among those who appreciate regional and exotic fruit preserves.
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Rs250.00 -
Dry Fruits (Combo Pack)
Original price was: Rs980.00.Rs640.00Current price is: Rs640.00.Original price was: Rs980.00.Rs640.00Current price is: Rs640.00. -
Ginger Powder
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Lakadong Gold Turmeric Powder
Our Flagship Spice – The Lakadong Turmeric from Meghalaya is known as the World’s Finest Turmeric. This unique variety of turmeric is known for its astonishingly high curcumin content ranging from 7 – 12% as compared to 2-5% in other varieties. Curcumin is the most important ingredient in turmeric.
Our Lakadong Turmeric is sourced from a tiny village in Lakadong at Jaintia Hills, Meghalaya. You would instantly fall in love with its vibrant colour, distinct aroma and its flavour which stands as a testament to the potency of this beautiful turmeric.
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