Danodia Foods South Sambar Masala is a traditional blend of spices used to make the popular lentil stew, sambar. Combining coriander, cumin, chilli pepper, mustard, fenugreek and more, it brings out the unique flavor profile of South Indian cuisine. Enjoy an authentic and delicious dish! South Sambar Masala provides a balanced blend of complex flavors and aromas, resulting in an unbeatable and authentic Indian dining experience.