Sohshang pickle, also known as Wild Olive pickle, is a traditional condiment hailing from the Meghalaya region of India. It is crafted from the small, wild olives called Sohshang, which are indigenous to the area. This pickle is celebrated for its distinctive blend of flavors, combining the unique taste of Sohshang olives with various spices and seasonings. Sohshang pickle is typically enjoyed as a zesty and tangy accompaniment to meals, adding a burst of local flavor to rice, bread, and other dishes. It is a beloved part of Meghalayan cuisine, offering a taste of the region’s culinary heritage and the natural bounty of the local landscape.