Indian Sichuan Peppercorn

Our Sichuan Peppercorn is an indigenous wild plant sourced from west Garo Hill district of Meghalaya. We have collaborated with the farmers in remote villages of Meghalaya to ensure this elusive spice has been cultivated in fertile, unprocessed soil and is pure and flavourful.

It was traditionally used for digestive support and potential antimicrobial properties.

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