Green rice

Green rice typically refers to rice that has been harvested at an early, unripe stage, often when the grains are still green or transitioning from green to white. This type of rice is not commonly found in most markets, and its consumption is less widespread compared to fully matured white or brown rice. Green rice is sometimes used in traditional dishes in certain regions, but it is not as commonly known or consumed as its mature counterparts. The nutritional content and culinary applications of green rice may vary depending on local customs and preferences

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