• Kashmiri Kahwa Green Tea is an exotic tea made with Kashmiri green tea leaves, Ginger, Cinnamon, Cloves, Cardamom and Orange.
• To make Kashmiri Style Noon Tea recipe, first boil a cup of water in a saucepan. After boiling, add 2 tsp Kashmiri Kahwa tea leaves and simmer for 1 minute.
Now add 1/3 rd tsp baking soda to it and keep stirring continuously for 10 seconds. Now add 1 cup water. Boil until it becomes red. Now reduce the flame, add 1
cup milk and keep stirring. The color of the tea will now turn dark pink. After boiling add 1/2 tsp salt, mix and serve in a cup.
• Our Kashmiri Chai helps in lowering the cholesterol level, regulates blood pressure and weight loss
• How to Brew: 1 tsp|6fl oz filtered 02 rich water|85C-90C|steep 4 min | milk not recommended I feel free to add a squeeze of lemon or a tsp of sugar|
recommended number of steep -1. FREE loose tea filter with the pouch. You can store tea upto 12 months in a Dry, Cool place, away from direct sunlight.