Cinnamon Powder

Cinnamon harvested from North East is full of flavour and is of a superior variety as compared to other cinnamon varieties grown in India (according to Subhan C. Nath, chief scientist of the medicinal and aromatic plants division of NEIST).

The flavour of cinnamon is due to an aromatic essential oil that makes up 0.5 to 1% of its composition. The cassia cinnamon has a stronger and more intense flavour than Celyon cinnamon due to higher concentration of cinnamaldehyde. The cinnamon harvested from this region is full of flavour with the characteristic warm, pungent sweetness that this spice is known for.